Update

Where I am at:

I have planned out the structure of my installation.

-      Rows of different plates

-          Different forms of raw beef on each plate – pattys,meatballs,steak, sausages etc

-          Kiwi style (without being cliché)

-          Have experimented with fake meat – got the recipe and tried it out

-          Am in the process of perfecting the look of the fake meat

Am looking into successful website models – simple, easy to use, look, feel, style, eco conscious without being cliché

What needs to be done:

Finalise the look of my fake meat and produce 80 of them

Resin dip all meat. (talk to Lynn Garrett first)

Collect Kiwi plates for installation – Thrift shops

Do a photography shoot of each plate and also a pan vid of all the meat on one big plate

Set up and put together the installation and photography/video

Finalise a venue for the installation

Create hype

-          Quirky ‘Knife’s and Forks’ (candle?) with website and information attached (call to action)

-          Website and thought provoking sentence on concrete only visible when wet. (call to action/curiosity)

Create logo/branding for website/business

Design and create Website

Create business plan

Install

Questions:

Do we need to exhibit in exposure?

Do we need to produce a dossier with our hand in?

How should our research and critique/conclusion/justification be presented for hand in?

Do I need to have a working website or can I just have a functioning mockup of the whole design?

Installation measurements

Average dinner plate size = 12 inches (39 inches in 1 meter) = 3 plates a metre

80 plates = 26 metres

Beef meals:
- Meat balls x8 lots
- skewers x8 lots
- patties x8 lots
- Sausages x8 lots
- mince x8 lots
- steak (T Bone) x 8
- steak (rump) x 8
- salami x8 lots
- chunky stew x8 lots
- Beef strips (stirfry) x 8 lots