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Showing posts from October, 2017

livestock numbers in 2016

Key findings   Increasing trend  in dairy cattle and total cattle   Decreasing trend  in beef cattle, sheep, and deer Dairy cattle increased 68.9 percent, from 3.84 million in 1994 to 6.49 million in 2015. New Zealand farmed around 29.1 million sheep, 10.0 million cattle (6.5 million for dairy), and 0.9 million deer in 2015. In 2015, Waikato had the highest number of dairy cattle (1,761,949), followed by Canterbury (1,253,993), Southland (731,209), and Taranaki (541,931).  Dairy cattle numbers increased 539 percent (616,831) in Southland, 490 percent (1,041,501) in Canterbury, and 368 percent (302,806) in Otago between 1994 and 2015. Reference:  http://www.stats.govt.nz/browse_for_stats/environment/environmental-reporting-series/environmental-indicators/Home/Land/livestock-numbers.aspx

Presentation points to cover

Project objective A clear statement of what your final output is trying to achieve (what objective do you want your work to be assessed against?). One approach could be to put this right upfront – boom – then go to ‘why pick this?’ and explain the context and research process. Another approach is to state the objective to round off your discussion of the problem and audience. The problem / The context / The situation What is the issue you want to address / the problem you want to solve? Lots of different ways to do this eg personal story; statistics; user quotes. Any of these (gripping story, compelling stats, strong quotes) can make a good start.   The audience  Who is your project for? Maybe identified by demographics (age, location, profession), attitudes, behaviours. Maybe personae. Research / Process Explain research methodologies, how you used them, what you found. Prototyping and user testing might be important here, but usually not a blow-...

Poster design

Website pages

LOGO DESIGN EXPLORATION

Replenish Brand Identity

Replenish Aim: "We want to help you  make informed decisions on your purchases which will benefit your health, your community and the environment" By using replenish you are supporting local businesses and lowering your eco foodprint which we think is pretty cool!

Colour Palletts

Key Words

Ethical Eats Food Ingredients Meals Earth Planet Environment Feed Eco Love Morals Principle Global Warming Food for thought Food Chain Garden of Eden Land Ecological Footprint .  The simplest way to define  ecological footprint  would be to call it the impact of human activities measured in terms of the area of biologically productive land and water required to produce the goods consumed and to assimilate the wastes generated. Foodprints Green Eating Replenish.org

Website Food Categories

Food Categories: PRODUCE: FRUIT- raw & frozen VEGES - raw & frozen HERBS - fresh & dried BAKERY: Sweet - bread/rolls/cakes/muffins Savoury MEAT & FISH: Fish Shellfish Beef & Veal Chicken & Turkey Lamb Pork Sausages & Small Goods Venison GROCERIES

To do list. 3 weeks remaining

TO DO LIST: WEBSITE: Wireframes Create Brand and name for online business Source potential sustainable products Figure out the branding/Ethos of brand/website Look/feel/user friendly  Target market Business plan The workings of the whole business INSTALLATION: Photoshoot: Create all meat for photoshoot Plan out photoshoot Organise camera/lighting/table/props Apply for Exposure Construction: Plan/draw layout of final installation - reasons why that way. How it will all come together - supplies required Purchase supplies Make installation Transport installation - whole? Pieces?